雅思口語素材：美食口語-拔絲香蕉
拔絲香蕉 Candied Banana Fritter
一、Ingredients
原料
500 g Banana
1.___________________________
Frying oil
食用油
30 g All-purpose flour
30克 中筋粉
20 g Cornstarch
2._______________
1 Egg, beaten
1個 雞蛋，打散
1 tsp Water
1小勺 清水
150 g Granulate d sugar
3._______________________________
5 g Corn oil
5克 粟米油
二、Method
做法
1. In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter . Heat a frying pan half filled with oil till 180C/350F. Prepare a serving plate lightly grease d with oil or butter.
1. 取一盆，放入雞蛋，中筋粉，10克玉米淀粉以及水后攪拌成無粉粒的順滑面糊。炸鍋置爐，倒入一半左右的食用油，燒熱至180C/350F。準(zhǔn)備一個碟子，抹上少許油脂。
2. Peel bananas, cut into 3 to 4 diagonal chunk s and roll in 10 grams of cornstarch to coat. Dip into the batter, making sure each piece is evenly coated. Low the coated banana pieces into the heated oil and deep fry them until golden in color. Remove and drain.
2. 香蕉去皮切3或4件，拍上另10克玉米淀粉后，均勻掛上面糊。慢慢將它們放入燒熱的油鍋里炸至金黃色。撈出濾油。
3. Heat 5 grams of oil in another clean skillet , add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup . Turn off the heat and return the fried bananas into the syrup. Quickly and carefully mix them and plunge into the prepared serving plate.
3. 同時將5克油放到另一個小鍋，加入砂糖小火翻炒直到砂糖融化轉(zhuǎn)變成糖漿。關(guān)閉爐火，將炸好的香蕉放入糖漿內(nèi)迅速拌翻拌后倒入備好的盤碟。
正確答案：
1.500克 香蕉
2.20克 玉米淀粉
3.150克 細砂糖
口語解析：
1.ripe a. 熟的,成熟的,時機成熟的;成年的,年高的
eg:Early ripe, early rotten.
早熟早爛。
這句ms是句諺語來的!
對于食物的成熟是用ripe這個詞
2.all-purpose a. 適于各種用途的
all-purpose flour 是中筋
bread flour是高筋
cake flour是低筋
呵呵呵!這個倒挺實用啊~
3.granulate vi. 成粒狀,粗糙,生肉芽， vt. 使成粒狀,使表面粗糙
eg:To cause to form hard particles;granulate.
使粒化使形成硬的微粒;使粒化
在文中，Granulated sugar表示細砂糖
4.batter v. 打擊,撞擊,打壞,把打得不成形狀,炮擊， n. 擊球員
eg：The waves are battering at the shore.
海浪不斷地拍擊著海岸。
在文中，用的是smooth batter，順滑面糊
batter表示被擊打，也許打多了就成了面糊啦，，看來英語有時候找準(zhǔn)方法還是蠻好記憶的!^^
5.grease n. 獸脂,油脂,賄賂， vt. 涂脂于,賄賂
eg：The squirrel went up the tree like greased lightning.
松鼠像閃電般爬上了樹。
6.dip 垂度,磁傾角,弛度,浸漬,傾斜,偏角,泡浸
eg：He dipped the bread into the gravy.
他拿面包蘸了蘸肉汁。
有用的詞匯：
奶酪口蘑烤蟹肉 crab meat au gratin
奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream
清煎雞蛋 fried eggs
火腿煎蛋 fried eggs with ham; ham and eggs
火腿蛋 fried eggs with ham; ham and eggs
咸肉煎蛋 fried eggs with bacon; bacon and eggs
香腸煎蛋 fried eggs with sausage; sausage and eggs
清炒雞蛋 omelette/omelet
香腸炒蛋 sausage omelette/omelet
火腿炒蛋 ham omeletter/omelet
番茄炒蛋 tomato omelette/omelet
菜花沙蛋 cauliflower omelette/omelet
豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas
鮮蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms
果醬炒蛋 jam omelette/omelet; omelette/omelet with jam
拔絲香蕉 Candied Banana Fritter
一、Ingredients
原料
500 g Banana
1.___________________________
Frying oil
食用油
30 g All-purpose flour
30克 中筋粉
20 g Cornstarch
2._______________
1 Egg, beaten
1個 雞蛋，打散
1 tsp Water
1小勺 清水
150 g Granulate d sugar
3._______________________________
5 g Corn oil
5克 粟米油
二、Method
做法
1. In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter . Heat a frying pan half filled with oil till 180C/350F. Prepare a serving plate lightly grease d with oil or butter.
1. 取一盆，放入雞蛋，中筋粉，10克玉米淀粉以及水后攪拌成無粉粒的順滑面糊。炸鍋置爐，倒入一半左右的食用油，燒熱至180C/350F。準(zhǔn)備一個碟子，抹上少許油脂。
2. Peel bananas, cut into 3 to 4 diagonal chunk s and roll in 10 grams of cornstarch to coat. Dip into the batter, making sure each piece is evenly coated. Low the coated banana pieces into the heated oil and deep fry them until golden in color. Remove and drain.
2. 香蕉去皮切3或4件，拍上另10克玉米淀粉后，均勻掛上面糊。慢慢將它們放入燒熱的油鍋里炸至金黃色。撈出濾油。
3. Heat 5 grams of oil in another clean skillet , add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup . Turn off the heat and return the fried bananas into the syrup. Quickly and carefully mix them and plunge into the prepared serving plate.
3. 同時將5克油放到另一個小鍋，加入砂糖小火翻炒直到砂糖融化轉(zhuǎn)變成糖漿。關(guān)閉爐火，將炸好的香蕉放入糖漿內(nèi)迅速拌翻拌后倒入備好的盤碟。
正確答案：
1.500克 香蕉
2.20克 玉米淀粉
3.150克 細砂糖
口語解析：
1.ripe a. 熟的,成熟的,時機成熟的;成年的,年高的
eg:Early ripe, early rotten.
早熟早爛。
這句ms是句諺語來的!
對于食物的成熟是用ripe這個詞
2.all-purpose a. 適于各種用途的
all-purpose flour 是中筋
bread flour是高筋
cake flour是低筋
呵呵呵!這個倒挺實用啊~
3.granulate vi. 成粒狀,粗糙,生肉芽， vt. 使成粒狀,使表面粗糙
eg:To cause to form hard particles;granulate.
使粒化使形成硬的微粒;使粒化
在文中，Granulated sugar表示細砂糖
4.batter v. 打擊,撞擊,打壞,把打得不成形狀,炮擊， n. 擊球員
eg：The waves are battering at the shore.
海浪不斷地拍擊著海岸。
在文中，用的是smooth batter，順滑面糊
batter表示被擊打，也許打多了就成了面糊啦，，看來英語有時候找準(zhǔn)方法還是蠻好記憶的!^^
5.grease n. 獸脂,油脂,賄賂， vt. 涂脂于,賄賂
eg：The squirrel went up the tree like greased lightning.
松鼠像閃電般爬上了樹。
6.dip 垂度,磁傾角,弛度,浸漬,傾斜,偏角,泡浸
eg：He dipped the bread into the gravy.
他拿面包蘸了蘸肉汁。
有用的詞匯：
奶酪口蘑烤蟹肉 crab meat au gratin
奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream
清煎雞蛋 fried eggs
火腿煎蛋 fried eggs with ham; ham and eggs
火腿蛋 fried eggs with ham; ham and eggs
咸肉煎蛋 fried eggs with bacon; bacon and eggs
香腸煎蛋 fried eggs with sausage; sausage and eggs
清炒雞蛋 omelette/omelet
香腸炒蛋 sausage omelette/omelet
火腿炒蛋 ham omeletter/omelet
番茄炒蛋 tomato omelette/omelet
菜花沙蛋 cauliflower omelette/omelet
豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas
鮮蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms
果醬炒蛋 jam omelette/omelet; omelette/omelet with jam
