隨著國(guó)際化程度不斷提高，北京市越來(lái)越多的餐館開(kāi)始提供英文或中英文對(duì)照菜單。但中餐菜名一直沒(méi)有規(guī)范的

涼菜類 Cold Dishes

1. 八寶菠菜 Spinach with Eight Delicacies

2. 白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage

3. 白靈菇扣鴨掌 Mushroom with Duck Webs

4. 白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)

5. 拌八爪魚(yú) Marinated Octopus

6. 拌豆腐絲 Shredded Tofu

7. 拌黑木耳 Black Fungus in Sauce

8. 拌苦菜 Maror in Sauce

9. 拌牦牛耳 Yak Ear in Sauce

10. 拌茄泥 Mashed Eggplant in Sauce

11. 拌雙耳 Tossed Black and White Fungus

12. 拌爽口海苔 Seaweed in Sauce

13. 拌鴕鳥(niǎo)筋 Ostrich Tendons in Sauce

14. 拌鮮核桃仁 Fresh Walnuts in Sauce

15. 拌香椿苗 Chinese Toon in Sauce

16. 拌野菜 Assorted Wild Herbs in Sauce

17. 拌豬頭肉 Pig's Head Meat in Sauce

18. 冰梅涼瓜 Bitter Melon in Plum Sauce

19. 冰心苦瓜 Bitter Melon Salad

20. 冰鎮(zhèn)芥藍(lán) Iced Chinese Broccoli

21. 朝鮮辣白菜/朝鮮泡菜 Kimchi

22. 陳皮兔肉 Tangerine-Flavored Rabbit Meat

23. 豉油乳鴿皇 Braised Pigeon in Black Bean Sauce

24. 川北涼粉 Tossed Clear Noodles with Chili Sauce

25. 川味香腸 Sausage, Sichuan Style

26. 春芽豆腐絲 Shredded Tofu with Bean Sprouts

27. 刺身涼瓜 Bitter Melon with Sashimi

28. 蔥油鵝肝 Goose Liver with Scallion Sauce

29. 蔥油雞 Chicken with Scallion Sauce

30. 脆蝦白菜心 Fried Shrimp with Heart of Chinese Cabbage

31. 大拉皮 Tossed Clear Noodles with Sauce

32. 蛋黃涼瓜 Bitter Melon with Egg Yolk

33. 蛋衣河鰻 Flavored Eel coated with Egg

34. 當(dāng)歸鴨卷 Duck Rolls with Angelica

35. 德州扒雞 Braised Chicken, Dezhou Style

36. 豆豉多春魚(yú) Shisamo in Black Bean Sauce

37. 豆豉鯽魚(yú) Crucian Carp in Black Bean Sauce

38. 剁椒鴨腸 Duck Intestines with Chili

39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce

40. 干拌牛舌 Ox Tongue in Chili Sauce

41. 干拌順風(fēng) Pig Ear in Chili Sauce

42. 高碑店豆腐絲 Shredded Dried Tofu of Gaobeidian

43. 枸杞?jīng)龉?Bitter Melon with Chinese Wolfberry

44. 怪味牛腱 Multi-Flavored Beef Shank

45. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice

46. 桂花山藥 Chinese Yam with Osmanthus Sauce

47. 杭州風(fēng)鵝 Air-Dried Goose, Hangzhou Style

48. 紅心鴨卷 Duck Meat Rolls with Duck Yolk

49. 紅油百葉 Beef Tripe in Chili Oil

50. 紅油牛筋 Beef Tendon in Chili Oil

51. 琥珀核桃 Honeyed Walnuts

52. 琥珀花生 Honeyed Peanuts

53. 花生太湖銀魚(yú) Taihu Silver Fish with Peanuts

54. 黃瓜拌海螺 Marinated Whelks and Cucumber

55. 黃花素雞 Dried Tofu with Day Lily

56. 雞腳凍 Chicken Feet Aspic

57. 家常皮凍 Home-Made Pork Skin Aspic

58. 姜汁皮蛋 Preserved Eggs in Ginger Sauce

59. 姜汁鮮魷 Fresh Squid in Ginger Sauce

60. 姜汁蟄皮 Jellyfish in Ginger Sauce

61. 醬牛肉 Beef in Brown Sauce

62. 醬香豬蹄 Pig Feet in Brown Sauce

63. 醬鴨 Duck in Brown Sauce

64. 醬鴨翅 Duck Wings in Brown Sauce

65. 醬肘花 Sliced Pig Knuckle in Brown Sauce

66. 醬豬肘 Pig Knuckle in Brown Sauce

67. 芥末木耳 Black Fungus with Wasabi

68. 芥末鴨掌 Duck Webs with Wasabi

69. 金豆芥藍(lán) Chinese Broccoli with Soy Beans

70. 韭菜鮮核桃仁 Fresh Walnuts with Chinese Chives

71. 韭黃螺片 Sliced Sea Whelks with Chinese Chives

72. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish Head

73. 可樂(lè)蕓豆 Kidney Beans in Coke

74. 臘八蒜茼蒿 Crown Daisy with Pickled Garlic

75. 辣黃瓜條 Cucumber Strips with Spicy Sauce

76. 老北京豆醬 Traditional Beijing Bean Paste

77. 老醋黑木耳 Black Fungus with Vinegar

78. 老醋花生米 Peanuts with Vinegar

79. 老醋泡花生 Peanuts in Vinegar

80. 涼拌花螺 Prepared Sea Whelks with Sauce

81. 涼拌黃瓜 Shredded Cucumber with Sauce

82. 涼拌金針菇 Needle Mushroom with Sauce

83. 涼拌苦瓜 Bitter Melon with Sauce

84. 涼拌西芹云耳 Celery with White Fungus

85. 涼拌莜面 Oat Noodles with Garlic Sauce

86. 龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg

87. 鹵牛腩 Marinated Beef Brisket

88. 鹵水大腸 Marinated Pork Intestines

89. 鹵水豆腐 Marinated Tofu

90. 鹵水鵝頭 Marinated Goose Head

91. 鹵水鵝翼 Marinated Goose Wings

92. 鹵水鵝掌 Marinated Goose Webs

93. 鹵水鵝胗 Marinated Goose Gizzard

94. 鹵水雞蛋 Marinated Eggs

95. 鹵水金錢(qián)肚 Marinated Beef Tripe

96. 鹵水牛腱 Marinated Beef Shank

97. 鹵水牛舌 Marinated Ox Tongue

98. 鹵水拼盤(pán) Marinated Assorted Meat

99. 鹵水鴨膀 Marinated Duck Wings

100. 鹵水鴨肉 Marinated Duck

101. 鹵水鴨舌 Marinated Duck Tongue

102. 鹵鴨冷切 Marinated Sliced Duck

103. 鹵鴨胗 Marinated Duck Gizzards

104. 鹵豬舌 Marinated Pig Tongue

105. 鹿筋凍 Venison Tendon Aspic

106. 蘿卜干毛豆 Pickled Turnip with Green Beans

107. 蘿卜苗 Turnip Sprouts

108. 麻辣肚絲 Shredded Spicy Pork Tripe

109. 麻辣耳絲 Hot and Spicy Shredded Pig Ear

110. 麻辣牛筋 Spicy Beef Tendon

111. 麻辣牛展 Spicy Sliced Beef Shank

112. 麻辣鴨膀絲 Shredded Spicy Duck Wings

113. 美味牛筋 Flavored Beef Tendon

114. 米醋海蜇 Jellyfish in Vinegar

115. 蜜汁叉燒 BBQ Pork with Honey Sauce

116. 明爐燒鴨 Roast Duck

117. 明蝦荔枝沙拉 Shrimp with Lichee Salad

118. 南瓜汁百合 Lily Bulb in Pumpkin Sauce

119. 釀黃瓜條 Pickled Cucumber Strips

120. 泡菜什錦 Assorted Pickles

121. 泡椒鳳爪 Chicken Feet with Pickled Peppers

122. 泡椒鴨翅 Duck Wings with Pickled Peppers

123. 泡椒鴨絲 Shredded Duck with Pickled Peppers

124. 盆盆肉 Lamb Stew

125. 皮蛋豆腐 Tofu with Preserved Eggs

126. 巧拌海茸 Mixed Seaweed

127. 青椒花生米 Deep-Fried Peanuts with Green Pepper

128. 清香苦苣 Endive with Sauce

129. 清蒸火腿雞片 Steamed Sliced Chicken with Ham

130. 乳豬拼盤(pán) Roast Suckling Pig

131. 三色中卷 Squid Rolls Stuffed with Be

an, Ham and Egg Yolk

132. 三絲木耳 Black Fungus with Cucumber and Vermicelli

133. 三文魚(yú)刺身 Salmon Sashimi

134. 色拉九孔 Abalone Salad

135. 山椒鳳爪 Chicken Feet with Wild Pepper

136. 珊瑚筍尖 Shredded Bamboo Shoots

137. 燒椒皮蛋 Preserved Eggs with Chili Pepper

138. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin

139. 圣女果 Cherry Tomatoes

140. 爽口白菜絲 Shredded Chinese Cabbage

141. 爽口西芹 Celery with Sauce

142. 水果沙拉 Fruit Salad

143. 水晶鵝肝 Goose Liver Aspic

144. 水晶蘿卜 Sliced Turnip with Sauce

145. 水晶鴨舌 Duck Tongue Aspic

146. 水晶魚(yú)凍 Fish Aspic

147. 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus

148. 松仁香菇 Chinese Mushrooms with Pine Nuts

149. 松田青豆 Songtian Green Beans

150. 酥海帶 Crispy Kelp

151. 酥鯽魚(yú) Crispy Crucian Carp

152. 素鴨 Marinated Tofu

153. 酸辣瓜條 Spicy Cucumber in Vinegar

154. 酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar

155. 酸辣魔芋絲 Spicy Shredded Konjak in Vinegar

156. 酸甜泡菜 Sweet and Sour Pickled Vegetables

157. 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic

158. 蒜茸海帶絲 Sliced Kelp with Mashed Garlic

159. 蒜汁鵝胗 Goose Gizzard with Garlic Sauce

160. 糖拌西紅柿 Tomato Slices with Sugar

161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage

162. 糖蒜 Pickled Sweet Garlic

163. 跳水木耳 Black Fungus with Pickled Capsicum

164. 瓦窯雞 Barbecued Chicken

165. 烏龍吐珠 Sea Cucumber with Quail Eggs

166. 五彩醬鵝肝 Goose Liver with White Gourd

167. 五味九孔 Fresh Abalone in Spicy Sauce

168. 五味牛腱 Multi-Spiced Beef Shank

169. 五香大排 Multi-Spiced Pork Ribs

170. 五香鹿肉 Multi-Spiced Venison

171. 五香牛肉 Multi-Spiced Beef

172. 五香熏干 Multi-Spiced Smoked Tofu

173. 五香熏魚(yú) Multi-Spiced Smoked Fish

174. 五香云豆 Multi-Spiced Kidney Beans

175. 香吃茶樹(shù)菇 Spiced Tea Plant Mushrooms

176. 香椿豆腐 Tofu with Chinese Toon

177. 香椿鴨胗 Duck Gizzards with Chinese Toon

178. 香蔥酥魚(yú) Crispy Crucian Carp with Scallion

179. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce

180. 香辣兔肉 Sautéed Rabbit Meat with Spicy Sauce

181. 香糟鴨卷 Duck Rolls Marinated in Rice Wine

182. 小黃瓜蘸醬 Baby Cucumber Served with Soy Bean Paste

183. 小魚(yú)花生 Baby Silver Fish with Peanuts

184. 熏三文魚(yú) Smoked Salmon

185. 腌三文魚(yú) Marinated Salmon

186. 腌雪里蕻 Pickled Potherb Mustard

187. 鹽焗雞 Salty-Baked Chicken

隨著國(guó)際化程度不斷提高，北京市越來(lái)越多的餐館開(kāi)始提供英文或中英文對(duì)照菜單。但中餐菜名一直沒(méi)有規(guī)范的

涼菜類 Cold Dishes

1. 八寶菠菜 Spinach with Eight Delicacies

2. 白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage

3. 白靈菇扣鴨掌 Mushroom with Duck Webs

4. 白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)

5. 拌八爪魚(yú) Marinated Octopus

6. 拌豆腐絲 Shredded Tofu

7. 拌黑木耳 Black Fungus in Sauce

8. 拌苦菜 Maror in Sauce

9. 拌牦牛耳 Yak Ear in Sauce

10. 拌茄泥 Mashed Eggplant in Sauce

11. 拌雙耳 Tossed Black and White Fungus

12. 拌爽口海苔 Seaweed in Sauce

13. 拌鴕鳥(niǎo)筋 Ostrich Tendons in Sauce

14. 拌鮮核桃仁 Fresh Walnuts in Sauce

15. 拌香椿苗 Chinese Toon in Sauce

16. 拌野菜 Assorted Wild Herbs in Sauce

17. 拌豬頭肉 Pig's Head Meat in Sauce

18. 冰梅涼瓜 Bitter Melon in Plum Sauce

19. 冰心苦瓜 Bitter Melon Salad

20. 冰鎮(zhèn)芥藍(lán) Iced Chinese Broccoli

21. 朝鮮辣白菜/朝鮮泡菜 Kimchi

22. 陳皮兔肉 Tangerine-Flavored Rabbit Meat

23. 豉油乳鴿皇 Braised Pigeon in Black Bean Sauce

24. 川北涼粉 Tossed Clear Noodles with Chili Sauce

25. 川味香腸 Sausage, Sichuan Style

26. 春芽豆腐絲 Shredded Tofu with Bean Sprouts

27. 刺身涼瓜 Bitter Melon with Sashimi

28. 蔥油鵝肝 Goose Liver with Scallion Sauce

29. 蔥油雞 Chicken with Scallion Sauce

30. 脆蝦白菜心 Fried Shrimp with Heart of Chinese Cabbage

31. 大拉皮 Tossed Clear Noodles with Sauce

32. 蛋黃涼瓜 Bitter Melon with Egg Yolk

33. 蛋衣河鰻 Flavored Eel coated with Egg

34. 當(dāng)歸鴨卷 Duck Rolls with Angelica

35. 德州扒雞 Braised Chicken, Dezhou Style

36. 豆豉多春魚(yú) Shisamo in Black Bean Sauce

37. 豆豉鯽魚(yú) Crucian Carp in Black Bean Sauce

38. 剁椒鴨腸 Duck Intestines with Chili

39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce

40. 干拌牛舌 Ox Tongue in Chili Sauce

41. 干拌順風(fēng) Pig Ear in Chili Sauce

42. 高碑店豆腐絲 Shredded Dried Tofu of Gaobeidian

43. 枸杞?jīng)龉?Bitter Melon with Chinese Wolfberry

44. 怪味牛腱 Multi-Flavored Beef Shank

45. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice

46. 桂花山藥 Chinese Yam with Osmanthus Sauce

47. 杭州風(fēng)鵝 Air-Dried Goose, Hangzhou Style

48. 紅心鴨卷 Duck Meat Rolls with Duck Yolk

49. 紅油百葉 Beef Tripe in Chili Oil

50. 紅油牛筋 Beef Tendon in Chili Oil

51. 琥珀核桃 Honeyed Walnuts

52. 琥珀花生 Honeyed Peanuts

53. 花生太湖銀魚(yú) Taihu Silver Fish with Peanuts

54. 黃瓜拌海螺 Marinated Whelks and Cucumber

55. 黃花素雞 Dried Tofu with Day Lily

56. 雞腳凍 Chicken Feet Aspic

57. 家常皮凍 Home-Made Pork Skin Aspic

58. 姜汁皮蛋 Preserved Eggs in Ginger Sauce

59. 姜汁鮮魷 Fresh Squid in Ginger Sauce

60. 姜汁蟄皮 Jellyfish in Ginger Sauce

61. 醬牛肉 Beef in Brown Sauce

62. 醬香豬蹄 Pig Feet in Brown Sauce

63. 醬鴨 Duck in Brown Sauce

64. 醬鴨翅 Duck Wings in Brown Sauce

65. 醬肘花 Sliced Pig Knuckle in Brown Sauce

66. 醬豬肘 Pig Knuckle in Brown Sauce

67. 芥末木耳 Black Fungus with Wasabi

68. 芥末鴨掌 Duck Webs with Wasabi

69. 金豆芥藍(lán) Chinese Broccoli with Soy Beans

70. 韭菜鮮核桃仁 Fresh Walnuts with Chinese Chives

71. 韭黃螺片 Sliced Sea Whelks with Chinese Chives

72. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish Head

73. 可樂(lè)蕓豆 Kidney Beans in Coke

74. 臘八蒜茼蒿 Crown Daisy with Pickled Garlic

75. 辣黃瓜條 Cucumber Strips with Spicy Sauce

76. 老北京豆醬 Traditional Beijing Bean Paste

77. 老醋黑木耳 Black Fungus with Vinegar

78. 老醋花生米 Peanuts with Vinegar

79. 老醋泡花生 Peanuts in Vinegar

80. 涼拌花螺 Prepared Sea Whelks with Sauce

81. 涼拌黃瓜 Shredded Cucumber with Sauce

82. 涼拌金針菇 Needle Mushroom with Sauce

83. 涼拌苦瓜 Bitter Melon with Sauce

84. 涼拌西芹云耳 Celery with White Fungus

85. 涼拌莜面 Oat Noodles with Garlic Sauce

86. 龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg

87. 鹵牛腩 Marinated Beef Brisket

88. 鹵水大腸 Marinated Pork Intestines

89. 鹵水豆腐 Marinated Tofu

90. 鹵水鵝頭 Marinated Goose Head

91. 鹵水鵝翼 Marinated Goose Wings

92. 鹵水鵝掌 Marinated Goose Webs

93. 鹵水鵝胗 Marinated Goose Gizzard

94. 鹵水雞蛋 Marinated Eggs

95. 鹵水金錢(qián)肚 Marinated Beef Tripe

96. 鹵水牛腱 Marinated Beef Shank

97. 鹵水牛舌 Marinated Ox Tongue

98. 鹵水拼盤(pán) Marinated Assorted Meat

99. 鹵水鴨膀 Marinated Duck Wings

100. 鹵水鴨肉 Marinated Duck

101. 鹵水鴨舌 Marinated Duck Tongue

102. 鹵鴨冷切 Marinated Sliced Duck

103. 鹵鴨胗 Marinated Duck Gizzards

104. 鹵豬舌 Marinated Pig Tongue

105. 鹿筋凍 Venison Tendon Aspic

106. 蘿卜干毛豆 Pickled Turnip with Green Beans

107. 蘿卜苗 Turnip Sprouts

108. 麻辣肚絲 Shredded Spicy Pork Tripe

109. 麻辣耳絲 Hot and Spicy Shredded Pig Ear

110. 麻辣牛筋 Spicy Beef Tendon

111. 麻辣牛展 Spicy Sliced Beef Shank

112. 麻辣鴨膀絲 Shredded Spicy Duck Wings

113. 美味牛筋 Flavored Beef Tendon

114. 米醋海蜇 Jellyfish in Vinegar

115. 蜜汁叉燒 BBQ Pork with Honey Sauce

116. 明爐燒鴨 Roast Duck

117. 明蝦荔枝沙拉 Shrimp with Lichee Salad

118. 南瓜汁百合 Lily Bulb in Pumpkin Sauce

119. 釀黃瓜條 Pickled Cucumber Strips

120. 泡菜什錦 Assorted Pickles

121. 泡椒鳳爪 Chicken Feet with Pickled Peppers

122. 泡椒鴨翅 Duck Wings with Pickled Peppers

123. 泡椒鴨絲 Shredded Duck with Pickled Peppers

124. 盆盆肉 Lamb Stew

125. 皮蛋豆腐 Tofu with Preserved Eggs

126. 巧拌海茸 Mixed Seaweed

127. 青椒花生米 Deep-Fried Peanuts with Green Pepper

128. 清香苦苣 Endive with Sauce

129. 清蒸火腿雞片 Steamed Sliced Chicken with Ham

130. 乳豬拼盤(pán) Roast Suckling Pig

131. 三色中卷 Squid Rolls Stuffed with Be

an, Ham and Egg Yolk

132. 三絲木耳 Black Fungus with Cucumber and Vermicelli

133. 三文魚(yú)刺身 Salmon Sashimi

134. 色拉九孔 Abalone Salad

135. 山椒鳳爪 Chicken Feet with Wild Pepper

136. 珊瑚筍尖 Shredded Bamboo Shoots

137. 燒椒皮蛋 Preserved Eggs with Chili Pepper

138. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin

139. 圣女果 Cherry Tomatoes

140. 爽口白菜絲 Shredded Chinese Cabbage

141. 爽口西芹 Celery with Sauce

142. 水果沙拉 Fruit Salad

143. 水晶鵝肝 Goose Liver Aspic

144. 水晶蘿卜 Sliced Turnip with Sauce

145. 水晶鴨舌 Duck Tongue Aspic

146. 水晶魚(yú)凍 Fish Aspic

147. 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus

148. 松仁香菇 Chinese Mushrooms with Pine Nuts

149. 松田青豆 Songtian Green Beans

150. 酥海帶 Crispy Kelp

151. 酥鯽魚(yú) Crispy Crucian Carp

152. 素鴨 Marinated Tofu

153. 酸辣瓜條 Spicy Cucumber in Vinegar

154. 酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar

155. 酸辣魔芋絲 Spicy Shredded Konjak in Vinegar

156. 酸甜泡菜 Sweet and Sour Pickled Vegetables

157. 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic

158. 蒜茸海帶絲 Sliced Kelp with Mashed Garlic

159. 蒜汁鵝胗 Goose Gizzard with Garlic Sauce

160. 糖拌西紅柿 Tomato Slices with Sugar

161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage

162. 糖蒜 Pickled Sweet Garlic

163. 跳水木耳 Black Fungus with Pickled Capsicum

164. 瓦窯雞 Barbecued Chicken

165. 烏龍吐珠 Sea Cucumber with Quail Eggs

166. 五彩醬鵝肝 Goose Liver with White Gourd

167. 五味九孔 Fresh Abalone in Spicy Sauce

168. 五味牛腱 Multi-Spiced Beef Shank

169. 五香大排 Multi-Spiced Pork Ribs

170. 五香鹿肉 Multi-Spiced Venison

171. 五香牛肉 Multi-Spiced Beef

172. 五香熏干 Multi-Spiced Smoked Tofu

173. 五香熏魚(yú) Multi-Spiced Smoked Fish

174. 五香云豆 Multi-Spiced Kidney Beans

175. 香吃茶樹(shù)菇 Spiced Tea Plant Mushrooms

176. 香椿豆腐 Tofu with Chinese Toon

177. 香椿鴨胗 Duck Gizzards with Chinese Toon

178. 香蔥酥魚(yú) Crispy Crucian Carp with Scallion

179. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce

180. 香辣兔肉 Sautéed Rabbit Meat with Spicy Sauce

181. 香糟鴨卷 Duck Rolls Marinated in Rice Wine

182. 小黃瓜蘸醬 Baby Cucumber Served with Soy Bean Paste

183. 小魚(yú)花生 Baby Silver Fish with Peanuts

184. 熏三文魚(yú) Smoked Salmon

185. 腌三文魚(yú) Marinated Salmon

186. 腌雪里蕻 Pickled Potherb Mustard

187. 鹽焗雞 Salty-Baked Chicken