2023英語四六級(jí)外刊閱讀：過分追求美食的孩子
本篇閱讀材料過分追求美食享受的孩子是末日標(biāo)志嗎?選自《時(shí)代》(原文標(biāo)題：Are Foodie Kids the Sign of End Times? 2023.4.4)。如果大家覺得比較簡(jiǎn)單，就當(dāng)作英語閱讀泛讀材料了解了解，認(rèn)識(shí)幾個(gè)新單詞或新表達(dá)方式也不錯(cuò)。如果大家覺得這些材料理解上有難度，不妨當(dāng)做挑戰(zhàn)自己的拔高訓(xùn)練，希望大家都有進(jìn)步。
Being a childless misanthrope and everything， it pleased me to see two new books addressing one of my pet peeves： kids and all the things they dont like. Pamela Druckermans best-selling Bringing Up Bb and the forthcoming French Kids Eat Everything by Karen Le Billon both address the bizarrely stilted taste of American children. Weve all been around kids who only like chicken fingers and are so fed nothing else by their unnaturally indulgent helicopter parents. But in these books， particularly Druckermans， we get a long look at one of the most unnatural and disturbing of contemporary beings： the child foodie. Catering to picky kids is a lot of work， Druckerman writes， telling of a mother who makes four breakfasts for four different children， and a father who tells her in reverent tones that his seven-year-old is very particular about textures.
Am I the only one who shudders at this kind of thing? Certainly， Im not the first to have noticed it. The existence of child foodies isnt anything especially new; two year ago the Times did an awful piece on Fine Dining Where Strollers Dont Invite Sneers a year ago the New York Post weighed in on Tweezine， or fine cuisine for grade schoolers. In both cases readers retched. But the trend， sadly， wasnt limited to New York： Chicago Magazine called the snooty spawn koodies and forecasted an emerging society of pintsize gourmands. And they arent going away. Earlier this week I read a story in the Daily News about a 12-year-old critic who had just published a restaurant guide to New York. Kid critics are the latest trend; even the normally caustic eater.com has commissioned some. Then one of my friends wrote to tell me about his 8-year-old nephew. Hes such a food snob， he writes， that he wont eat canned or jarred foods. If hes given bottled tomato sauce he spits it out. Now， weve all seen bad kids; theyre even a form of entertainment， in the form of viral videos enjoyed by those of us who dont actually have families. Child foodies arent badbut the precocious displeasure they display towards foods beneath them is most unnatural. Im not against kids enjoying good food， even grown-up food like sushi or goat cheese risotto balls (fed to a two-year old， at one of the best restaurants in Manhattan， in the Times piece.) But being a foodie means having an aroused and rarefied interest in unusual foods; and that， inevitably， means an implicit detestation of regular， crappy foods. I may be the only professional food writer I know who eats Go-Go Taquitos at 7-11 as part of his regular diet; and I would get bounced out of the profession if people knew what I did behind closed doors. I dont want to be the one to suggest that its wrong to encourage prepubescent epicureanism in a country where 46 million people are on food stampsbut it is wrong. I know no kid is moved by warnings that children are starving in Biafra; but they should be aware that children are starving three blocks over. Not to pick on the Times piece， which is both old and ludicrous， but I cant stop thinking of the photograph， of three princelings being waited upon by what appear to be hispanic servers. The image is one with more than a whiff of feudal privilege， in the context of which the childrens choices seem totally gross and un-American.
Happily， theres another way that kids are being caught up in the countrys food mania. And its one which I think should be encouraged at the expense of restaurant meals. Thats the trend for getting kids into cooking. Last week the Food Network Magazine announced that it would be creating a new title for children， in which chefs cook with their kids. A new PBS series， Hey Kids， Lets Cook! is heading into its second season， and over the last few years some of the leading cookbook authors， such as Rachael Ray and Rozanne Gold have released cookbooks aimed at kids. This is a trend I can get behind. Cooking is better for kids than eating; it makes them aware of how much work goes into making something good to eat， and it will inevitably give them standards that will make junk food look bad. (Delicious， yes， but bad or at least， recognizable as junk food， rather than， food， which is what it is for many kids.) Its also a kind of emergency home economics for an era when few households have an adult at their disposal full time. My hero Colonel Sanders learned to cook at the age of 7， making food for his young siblings while his mother worked in a factory; sadly， there are a lot of kids like him out there. Who knows? Once these kids learn to cook， maybe theyll become good eaters too， and skip being foodies entirely.
【相關(guān)重點(diǎn)單詞及短語】pet peeve 不能忍受的事;經(jīng)常抱怨的問題forthcoming adj. 即將來臨的indulgent adj. 放縱的helicopter parents 直升機(jī)父母，指某些望子成龍、望女成鳳心切的父母，就像直升機(jī)一樣盤旋在孩子的上空，時(shí)時(shí)刻刻監(jiān)控孩子的一舉一動(dòng)。
cater to 迎合;為服務(wù)texture n. 質(zhì)地;紋理;結(jié)構(gòu)prepubescent adj. 青春期前的epicureanism 享樂主義，又叫伊壁鳩魯主義，認(rèn)為享樂是人類最重要追求的哲學(xué)思想。
food stamps 食品救濟(jì)券wait upon 伺候;服侍feudal privilege 封建特權(quán)get behind 支持;支援sibling n. 兄弟姐妹;家庭成員
Question time：
1. Whats the attitude of the author towards foodie kids?
2. Whats another way that kids are being caught up in the countrys food mania?
本篇閱讀材料過分追求美食享受的孩子是末日標(biāo)志嗎?選自《時(shí)代》(原文標(biāo)題：Are Foodie Kids the Sign of End Times? 2023.4.4)。如果大家覺得比較簡(jiǎn)單，就當(dāng)作英語閱讀泛讀材料了解了解，認(rèn)識(shí)幾個(gè)新單詞或新表達(dá)方式也不錯(cuò)。如果大家覺得這些材料理解上有難度，不妨當(dāng)做挑戰(zhàn)自己的拔高訓(xùn)練，希望大家都有進(jìn)步。
Being a childless misanthrope and everything， it pleased me to see two new books addressing one of my pet peeves： kids and all the things they dont like. Pamela Druckermans best-selling Bringing Up Bb and the forthcoming French Kids Eat Everything by Karen Le Billon both address the bizarrely stilted taste of American children. Weve all been around kids who only like chicken fingers and are so fed nothing else by their unnaturally indulgent helicopter parents. But in these books， particularly Druckermans， we get a long look at one of the most unnatural and disturbing of contemporary beings： the child foodie. Catering to picky kids is a lot of work， Druckerman writes， telling of a mother who makes four breakfasts for four different children， and a father who tells her in reverent tones that his seven-year-old is very particular about textures.
Am I the only one who shudders at this kind of thing? Certainly， Im not the first to have noticed it. The existence of child foodies isnt anything especially new; two year ago the Times did an awful piece on Fine Dining Where Strollers Dont Invite Sneers a year ago the New York Post weighed in on Tweezine， or fine cuisine for grade schoolers. In both cases readers retched. But the trend， sadly， wasnt limited to New York： Chicago Magazine called the snooty spawn koodies and forecasted an emerging society of pintsize gourmands. And they arent going away. Earlier this week I read a story in the Daily News about a 12-year-old critic who had just published a restaurant guide to New York. Kid critics are the latest trend; even the normally caustic eater.com has commissioned some. Then one of my friends wrote to tell me about his 8-year-old nephew. Hes such a food snob， he writes， that he wont eat canned or jarred foods. If hes given bottled tomato sauce he spits it out. Now， weve all seen bad kids; theyre even a form of entertainment， in the form of viral videos enjoyed by those of us who dont actually have families. Child foodies arent badbut the precocious displeasure they display towards foods beneath them is most unnatural. Im not against kids enjoying good food， even grown-up food like sushi or goat cheese risotto balls (fed to a two-year old， at one of the best restaurants in Manhattan， in the Times piece.) But being a foodie means having an aroused and rarefied interest in unusual foods; and that， inevitably， means an implicit detestation of regular， crappy foods. I may be the only professional food writer I know who eats Go-Go Taquitos at 7-11 as part of his regular diet; and I would get bounced out of the profession if people knew what I did behind closed doors. I dont want to be the one to suggest that its wrong to encourage prepubescent epicureanism in a country where 46 million people are on food stampsbut it is wrong. I know no kid is moved by warnings that children are starving in Biafra; but they should be aware that children are starving three blocks over. Not to pick on the Times piece， which is both old and ludicrous， but I cant stop thinking of the photograph， of three princelings being waited upon by what appear to be hispanic servers. The image is one with more than a whiff of feudal privilege， in the context of which the childrens choices seem totally gross and un-American.
Happily， theres another way that kids are being caught up in the countrys food mania. And its one which I think should be encouraged at the expense of restaurant meals. Thats the trend for getting kids into cooking. Last week the Food Network Magazine announced that it would be creating a new title for children， in which chefs cook with their kids. A new PBS series， Hey Kids， Lets Cook! is heading into its second season， and over the last few years some of the leading cookbook authors， such as Rachael Ray and Rozanne Gold have released cookbooks aimed at kids. This is a trend I can get behind. Cooking is better for kids than eating; it makes them aware of how much work goes into making something good to eat， and it will inevitably give them standards that will make junk food look bad. (Delicious， yes， but bad or at least， recognizable as junk food， rather than， food， which is what it is for many kids.) Its also a kind of emergency home economics for an era when few households have an adult at their disposal full time. My hero Colonel Sanders learned to cook at the age of 7， making food for his young siblings while his mother worked in a factory; sadly， there are a lot of kids like him out there. Who knows? Once these kids learn to cook， maybe theyll become good eaters too， and skip being foodies entirely.
【相關(guān)重點(diǎn)單詞及短語】pet peeve 不能忍受的事;經(jīng)常抱怨的問題forthcoming adj. 即將來臨的indulgent adj. 放縱的helicopter parents 直升機(jī)父母，指某些望子成龍、望女成鳳心切的父母，就像直升機(jī)一樣盤旋在孩子的上空，時(shí)時(shí)刻刻監(jiān)控孩子的一舉一動(dòng)。
cater to 迎合;為服務(wù)texture n. 質(zhì)地;紋理;結(jié)構(gòu)prepubescent adj. 青春期前的epicureanism 享樂主義，又叫伊壁鳩魯主義，認(rèn)為享樂是人類最重要追求的哲學(xué)思想。
food stamps 食品救濟(jì)券wait upon 伺候;服侍feudal privilege 封建特權(quán)get behind 支持;支援sibling n. 兄弟姐妹;家庭成員
Question time：
1. Whats the attitude of the author towards foodie kids?
2. Whats another way that kids are being caught up in the countrys food mania?
